Food Division News

15 May 2024

Precision Cutting: Setting New Standards with Innovative Blades

Discover how Chiaravalli is changing precision cutting with its third-generation blades. In this article, we delve into the advanced technologies that make these blades unique, offering increasingly precise and customized cutting solutions. From mirror finishing to Teflon coating, from wire saws to laser marking, we will explore the features that make them essential for an efficient, safe, and innovative production process.

25 September 2023

Host 2023: Here we go!

We are thrilled to announce the participation of Chiaravalli's Food Division at HOST 2023, one of the premier international events dedicated to the hospitality and restaurant industry. The fair will be held at RHO Fiera Milano from 13th to the 17th of October.